Oatmeal stout Beer Recipe | All Grain Oatmeal Stout by Trevor L | Brewer's Friend

Oatmeal stout

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trevor Luchyk
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday July 12th 2020
Similar Recipes

Let the Beat Drop

by Jonathan Wurth

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 39

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

1.059
1.013
6.0%
34.6
33.6
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 47%
2.20 lb Rolled Oats2.2 lb Rolled Oats 33 2.2 17.2%
9 oz Munich Light9 oz Munich Light 37 6 4.4%
12 oz American - Midnight Wheat Malt12 oz Midnight Wheat Malt 33 550 5.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.5%
12.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Boil at 207 °F 70 min 23.41 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil at 207 °F 30 min 11.2 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal preheat mash tun and strike at 175 Infusion -- 150 °F 70 min
4 gal use 190 water to bring temp to 170 Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.27 psi       Temp: 41 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Oatmeal stout" Oatmeal Stout beer recipe by Trevor Luchyk. All Grain, ABV 5.96%, IBU 34.61, SRM 33.56, Fermentables: (Pale 2-Row, Rolled Oats, Munich Light, Midnight Wheat Malt, Roasted Barley, White Wheat) Hops: (Northern Brewer, Willamette) Other: (Beer Nutrient, Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
247
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-24 02:44 UTC
NEW Water Requirements:
Oatmeal stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information