Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
60 min |
18.37 |
16.7% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
5 min |
9.48 |
83.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
18.37 |
16.7% |
100 g |
East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops |
|
9.48 |
83.3% |
120 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
67 °C |
60 min |
16 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
5 g |
Beer Nutrient
|
|
Other |
Boil |
15 min. |
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
3 g |
bioglucanase
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Dark Ale" Southern English Brown beer recipe by bainluke@yahoo.com. All Grain, ABV 6.48%, IBU 26.99, SRM 27.3, Fermentables: (Pilsner Malt, Roasted Wheat, Dark Crystal Malt, Biscuit Malt, Big O, Malted Oats) Hops: (Magnum, East Kent Goldings) Other: (Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), bioglucanase)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 23:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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