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Long Beach Stink

Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday July 11th 2020

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

6.7

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dingemans - Belgian Pilsner Malt2 lb Belgian Pilsner Malt	37	1.6	34%
1 lb	German - Spelt Malt1 lb Spelt Malt	37	2	17%
1 lb	Bestmalz - BEST Acidulated1 lb BEST Acidulated	35.9	2.81	17%
0.75 lb	United Kingdom - Crystal 55L0.75 lb Crystal 55L	34	55	12.8%
0.75 lb	Crisp Malting - No.19 Floor Malt Maris Otter0.75 lb No.19 Floor Malt Maris Otter	37	3	12.8%
2 oz	United Kingdom - Pale Chocolate2 oz Pale Chocolate	33	207	2.1%
4 oz	Maltodextrin4 oz Maltodextrin	39	0	4.3%
5.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Saaz0.4 oz Saaz Hops		Pellet	3	Boil	30 min	6.7	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Saaz (Pellet) 0.39999999908503 oz Saaz (Pellet) Hops		6.7	100%
0.40 oz / $ 0.00

Yeast

Wyeast - Roeselare Ale Blend 3763

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Variable
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 05:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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