BIB Imperial Oatmeal Stout Extract Beer Recipe | Partial Mash Imperial Stout | Brewer's Friend

BIB Imperial Oatmeal Stout Extract

363 calories 33.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 7% (brew house)
Source: Sleepy Kitty Brewery
Calories: 363 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Saturday July 11th 2020
1.109
1.023
11.3%
59.1
39.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Traditional Dark3.15 lb LME Traditional Dark 37.6 30 24.9%
3.15 lb Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 24.9%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 7.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.9%
1 lb German - Dark Wheat1 lb Dark Wheat 39 6.5 7.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 4%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 7.9%
1 lb Turbinado1 lb Turbinado - (late boil kettle addition) 44 10 7.9%
2 oz Molasses2 oz Molasses - (late boil kettle addition) 36 80 1%
1 oz Lactose (Milk Sugar)1 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.5%
2.50 oz Corn Sugar - Dextrose2.5 oz Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 1.2%
12.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil at 210 °F 60 min 53.11 45.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 210 °F 20 min 4.52 22.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil at 210 °F 5 min 1.49 22.7%
0.20 oz Willamette0.2 oz Willamette Hops Leaf/Whole 4.5 Boil at 210 °F 0 min 9.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Oak Cubes Medium Toast Flavor Secondary 2 days
4 oz Cocao Nibs Flavor Secondary 2 days
4 oz Coffee Flavor Secondary 2 days
2 each Vanilla Bean Spice Secondary 2 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIB Imperial Oatmeal Stout Extract" Imperial Stout beer recipe by Sleepy Kitty Brewery. Partial Mash, ABV 11.28%, IBU 59.12, SRM 39.11, Fermentables: (LME Traditional Dark, Liquid Malt Extract - Munich, Dry Malt Extract - Dark, Flaked Oats, Dark Wheat, Chocolate, Coffee Malt, Pale 2-Row, Turbinado, Molasses, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Warrior, Willamette) Other: (Oak Cubes Medium Toast, Cocao Nibs, Coffee, Vanilla Bean)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-19 22:00 UTC
NEW Water Requirements:
BIB Imperial Oatmeal Stout Extract
Equipment Profile Used

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Water Requirements:
BIB Imperial Oatmeal Stout Extract
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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