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2nd Mistake

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Saturday July 11th 2020

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

33.1

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	59.9%
0.33 kg	United Kingdom - Wheat0.33 kg Wheat	37	2	19.8%
0.17 kg	Simpsons - CaraMalt0.17 kg CaraMalt	34	14	10.2%
0.17 kg	Crisp Malting - Crystal Dark - 77L0.17 kg Crystal Dark - 77L	33.1	77	10.2%
1.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	Boil	60 min	8.88	16.1%
4 g	Cascade4 g Cascade Hops	Pellet	7	Boil	30 min	10.92	25.8%
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	30 min	5.46	25.8%
5 g	Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	7.8	32.3%
15.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 g	Cascade (Pellet) 6.5 g Cascade (Pellet) Hops	19.8	41.9%
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	5.46	25.8%
5 g	Hallertau Hersbrucker (Pellet)	7.8	32.3%
15.50 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	5 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 10:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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