Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Styrian Goldings12 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
9.7 |
11.5% |
12 g |
East Kent Goldings12 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
90 min |
8.82 |
11.5% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.98 |
19.2% |
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
0 min |
1.5 |
19.2% |
20 g |
olicana20 g olicana Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
2.4 |
19.2% |
20 g |
olicana20 g olicana Hops |
|
Pellet |
8 |
Boil
|
10 min |
7.97 |
19.2% |
104 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
12 g |
Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops |
|
9.7 |
11.5% |
52 g |
East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops |
|
15.3 |
49.9% |
40 g |
olicana (Pellet) 40 g olicana (Pellet) Hops |
|
10.37 |
38.4% |
104 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.8 L |
|
Strike |
75 °C |
66 °C |
90 min |
14 L |
|
Sparge |
76 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and malty
"Best Bitter" Ordinary Bitter beer recipe by Scottbal45. All Grain, ABV 4.85%, IBU 35.37, SRM 8.61, Fermentables: (Finest Maris Otter, Pale Wheat Malt, Black) Hops: (Styrian Goldings, East Kent Goldings, olicana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-27 10:45 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top