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Best Bitter

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday July 11th 2020

Shenfield Shed Landlord Premium

by Shenfield Shed

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 38

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

35.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,250 g	Crisp Malting - Finest Maris Otter4250 g Finest Maris Otter	38	3	98.2%
50 g	Crisp Malting - Pale Wheat Malt50 g Pale Wheat Malt	38.7	2	1.2%
30 g	Crisp Malting - Black30 g Black	34.5	600	0.7%
4,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Styrian Goldings12 g Styrian Goldings Hops	Pellet	5.5	Boil	90 min	9.7	11.5%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5	Boil	90 min	8.82	11.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.98	19.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	1.5	19.2%
20 g	olicana20 g olicana Hops	Pellet	8	Whirlpool	0 min	2.4	19.2%
20 g	olicana20 g olicana Hops	Pellet	8	Boil	10 min	7.97	19.2%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Styrian Goldings (Pellet) 12 g Styrian Goldings (Pellet) Hops	9.7	11.5%
52 g	East Kent Goldings (Pellet) 52 g East Kent Goldings (Pellet) Hops	15.3	49.9%
40 g	olicana (Pellet) 40 g olicana (Pellet) Hops	10.37	38.4%
104 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.8 L	Strike	75 °C	66 °C	90 min
14 L	Sparge	76 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	66 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-27 10:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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