Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Fuggles30 g Fuggles Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
16.97 |
33.3% |
|
25 g |
Boadicea25 g Boadicea Hops |
|
Pellet |
5.1 |
Boil
|
10 min |
10.31 |
27.8% |
|
35 g |
Boadicea35 g Boadicea Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
8.64 |
38.9% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Pellet) 30 g Fuggles (Pellet) Hops |
|
16.97 |
33.3% |
|
60 g |
Boadicea (Pellet) 60 g Boadicea (Pellet) Hops |
|
18.95 |
66.7% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.92 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
14.51 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Table Salt
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Essex & Suffolk Tap Water
"Thames Trail Best Bitter" Best Bitter beer recipe by Terry Rayment. All Grain, ABV 4.15%, IBU 35.92, SRM 10.11, Fermentables: (Maris Otter Pale, Crystal 60L, Crystal 45L, Chocolate) Hops: (Fuggles, Boadicea) Other: (Table Salt, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-11 06:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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