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Helles Munich Balmoral

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday July 10th 2020

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

25.9

SRM (morey):

4.6

Mash pH

n/a

Cost £

9.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.85 kg	Gladfield - German Pilsner Malt3.85 kg German Pilsner Malt	£ 1.56 / kg £ 6.01	37.3	2.03	87.2%
453 g	Weyermann - Vienna Malt453 g Vienna Malt	£ 2.30 / kg £ 1.04	37	3.5	10.3%
113 g	German - Melanoidin113 g Melanoidin	£ 2.40 / kg £ 0.27	37	25	2.6%
4,416 g / £ 7.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
43 g	Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops	£ 30.00 / kg £ 1.29	Leaf/Whole	3.9	Boil	60 min	22.27	75.4%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	£ 30.00 / kg £ 0.42	Leaf/Whole	3.9	Boil	15 min	3.6	24.6%
57 g / £ 1.71

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Hallertau Mittelfruh (Leaf/Whole)	£ 30.00 / kg £ 1.71	25.87	100%
57 g / £ 1.71

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	70 °C	66 °C	60 min
5 L		Batch Sparge	20 °C	76 °C	15 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	23 Grams	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

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Brews

Public: Yup, Shared
Last Updated: 2021-01-07 00:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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