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Side Cut (VT NEIPA 2, Hovac)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 74% (brew house)
Source: John Coppola
Hop Utilization: 98%
Calories: 208 calories (Per 22oz)
Carbs: 20.2 g (Per 22oz)

Created: Friday July 10th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

53.5

SRM (morey):

4.7

Mash pH

5.7

Cost $

42.72

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 22oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	$ 1.19 / lb $ 5.95	37	1.9	34.5%
5.50 lb	Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row	$ 1.19 / lb $ 6.55	37	1.8	37.9%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 1.50 / lb $ 3.00	36	2	13.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.09 / lb $ 2.09	27	7	6.9%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.09 / lb $ 2.09	34.5	2.2	6.9%
14.50 lbs / $ 19.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces	$ 0.90 / oz $ 0.68	Pellet	13.1	Boil	30 min	22.01	5.7%
0.17 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces	$ 1.25 / oz $ 0.21	Pellet	14	Boil	5 min	1.38	1.3%
0.17 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces	$ 1.15 / oz $ 0.20	Pellet	13.8	Boil	5 min	1.36	1.3%
0.17 oz	Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces	$ 1.10 / oz $ 0.19	Pellet	7.4	Boil	5 min	0.73	1.3%
1.40 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces	$ 1.25 / oz $ 1.75	Pellet	14	Whirlpool at 170 °F	20 min	7.22	10.7%
0.72 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces	$ 1.15 / oz $ 0.83	Pellet	13.8	Whirlpool at 170 °F	20 min	3.66	5.5%
0.72 oz	Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces	$ 1.10 / oz $ 0.79	Pellet	7.4	Whirlpool at 170 °F	20 min	1.96	5.5%
1 oz	Zeus (18 AA) / 10 Ounces		Leaf/Whole	18	Whirlpool at 170 °F	20 min	6.63	7.6%
2 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces	$ 1.25 / oz $ 2.50	Pellet	14	Dry Hop at 68 °F	Day 4	3.44	15.3%
3 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces	$ 1.15 / oz $ 3.45	Pellet	13.8	Dry Hop at 68 °F	Day 4	5.08	22.9%
3 oz	Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces	$ 1.10 / oz $ 3.30	Pellet	0	Dry Hop at 68 °F	Day 4		22.9%
13.10 oz / $ 13.89

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces (Pellet)	$ 0.90 / oz $ 0.67	22.01	5.7%
3.57 oz	Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces (Pellet)	$ 1.25 / oz $ 4.46	12.04	27.3%
3.89 oz	Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces (Pellet)	$ 1.15 / oz $ 4.47	10.1	29.7%
0.89 oz	Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces (Pellet)	$ 1.10 / oz $ 0.98	2.69	6.8%
1 oz	Zeus (18 AA) / 10 Ounces (Leaf/Whole)		6.63	7.6%
3 oz	Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces (Pellet)	$ 1.10 / oz $ 3.30		22.9%
13.10 oz / $ 13.89

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.51 gal		Strike	166 °F	155 °F	30 min
	Mash in	Infusion	151 °F	151 °F	60 min
	Mash Out		151 °F	168 °F	15 min
3.7 gal		Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 gal	RO Water	$ 0.39 / gal $ 3.90	Water Agt	Mash	--
$ 3.90

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 5.25 / each $ 5.25
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 5.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.9 oz Temp: 60 °F CO₂ Level: 2.2 Volumes

Target Water Profile

NEIPA Water Targets (2/5/20)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	40	210	75	0
Mash Chemistry and Brewing Water Calculator

Notes

Replaced Citra with Azacca
Replaced Mosiac with Talus (HBC 692)
Will use Hoprocket for whirlpool and maybe dry hopping as well.
May add some Zeus during whirlpool to add some darkness.

Did not like the hop substitutions would stick with original hops.

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Side Cut (VT NEIPA 2, Hovac)

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