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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Viking - Pilsner Malt5 lb Pilsner Malt |
$ 1.19 / lb $ 5.95 |
37 | 1.9 | 34.5% |
5.50 lb | Briess - Brewers Malt 2-Row5.5 lb Brewers Malt 2-Row |
$ 1.19 / lb $ 6.55 |
37 | 1.8 | 37.9% |
2 lb | Torrified Wheat2 lb Torrified Wheat |
$ 1.50 / lb $ 3.00 |
36 | 2 | 13.8% |
1 lb | Simpsons - Golden Naked Oats1 lb Golden Naked Oats |
$ 2.09 / lb $ 2.09 |
27 | 7 | 6.9% |
1 lb | Weyermann - Carafoam1 lb Carafoam |
$ 2.09 / lb $ 2.09 |
34.5 | 2.2 | 6.9% |
14.50 lbs / $ 19.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces0.75 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces Hops |
$ 0.90 / oz $ 0.68 |
Pellet | 13.1 | Boil | 30 min | 22.01 | 5.7% |
0.17 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces0.17 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops |
$ 1.25 / oz $ 0.21 |
Pellet | 14 | Boil | 5 min | 1.38 | 1.3% |
0.17 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces0.17 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces Hops |
$ 1.15 / oz $ 0.20 |
Pellet | 13.8 | Boil | 5 min | 1.36 | 1.3% |
0.17 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces0.17 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces Hops |
$ 1.10 / oz $ 0.19 |
Pellet | 7.4 | Boil | 5 min | 0.73 | 1.3% |
1.40 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces1.4 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops |
$ 1.25 / oz $ 1.75 |
Pellet | 14 | Whirlpool at 170 °F | 20 min | 7.22 | 10.7% |
0.72 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces0.72 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces Hops |
$ 1.15 / oz $ 0.83 |
Pellet | 13.8 | Whirlpool at 170 °F | 20 min | 3.66 | 5.5% |
0.72 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces0.72 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces Hops |
$ 1.10 / oz $ 0.79 |
Pellet | 7.4 | Whirlpool at 170 °F | 20 min | 1.96 | 5.5% |
1 oz | Zeus (18 AA) / 10 Ounces1 oz Zeus (18 AA) / 10 Ounces Hops | Leaf/Whole | 18 | Whirlpool at 170 °F | 20 min | 6.63 | 7.6% | |
2 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces2 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces Hops |
$ 1.25 / oz $ 2.50 |
Pellet | 14 | Dry Hop at 68 °F | Day 4 | 3.44 | 15.3% |
3 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces3 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces Hops |
$ 1.15 / oz $ 3.45 |
Pellet | 13.8 | Dry Hop at 68 °F | Day 4 | 5.08 | 22.9% |
3 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces3 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces Hops |
$ 1.10 / oz $ 3.30 |
Pellet | 0 | Dry Hop at 68 °F | Day 4 | 22.9% | |
13.10 oz / $ 13.89 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
0.75 oz | Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces (Pellet) 0.74999999828443 oz Yakima Valley Hops - CTZ (13.1 AA) / 14.5 Ounces (Pellet) Hops |
$ 0.90 / oz $ 0.67 |
22.01 | 5.7% |
3.57 oz | Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces (Pellet) 3.5699999918339 oz Yakima Valley Hops - AU Galaxy (14 AA) / 26 Ounces (Pellet) Hops |
$ 1.25 / oz $ 4.46 |
12.04 | 27.3% |
3.89 oz | Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces (Pellet) 3.8899999911019 oz Yakima Valley Hops - Azacca (13.8 AA) / 10 Ounces (Pellet) Hops |
$ 1.15 / oz $ 4.47 |
10.1 | 29.7% |
0.89 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces (Pellet) 0.88999999796419 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces (Pellet) Hops |
$ 1.10 / oz $ 0.98 |
2.69 | 6.8% |
1 oz | Zeus (18 AA) / 10 Ounces (Leaf/Whole) 0.99999999771257 oz Zeus (18 AA) / 10 Ounces (Leaf/Whole) Hops | 6.63 | 7.6% | |
3 oz | Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces (Pellet) 2.9999999931377 oz Yakima Valley Hops - Talus (7.4 AA) / 10 Ounces (Pellet) Hops |
$ 1.10 / oz $ 3.30 |
22.9% | |
13.10 oz / $ 13.89 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.51 gal | Strike | 166 °F | 155 °F | 30 min | |
Mash in | Infusion | 151 °F | 151 °F | 60 min | |
Mash Out | 151 °F | 168 °F | 15 min | ||
3.7 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.52 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 gal | RO Water |
$ 0.39 / gal $ 3.90 |
Water Agt | Mash | 0 min. |
$ 3.90 |
Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 5.25 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Amount: 3.9 oz Temp: 60 °F CO2 Level: 2.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 11 | 40 | 210 | 75 | 0 |
Mash Chemistry and Brewing Water Calculator |
Replaced Citra with Azacca
Replaced Mosiac with Talus (HBC 692)
Will use Hoprocket for whirlpool and maybe dry hopping as well.
May add some Zeus during whirlpool to add some darkness.
Did not like the hop substitutions would stick with original hops.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |