Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
26.56 |
100% |
30 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
20 °C |
67 °C |
1 min |
|
|
Infusion |
67 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
72 °C |
20 min |
6 L |
|
Sparge |
-- |
68 °C |
1 min |
Priming
Method: BelgianCandySugar
Amount: 5.8 g
Temp: 20 °C
CO2 Level: 1.8 |
Target Water Profile
Dublin (Dry Stout)
"Chocolate Stout + Cocoa Nibs" Oatmeal Stout beer recipe by promufa. BIAB, ABV 5.29%, IBU 26.56, SRM 50, Fermentables: (BEST Munich, Flaked Oats, Biscuit, BEST Chocolate, BEST Roasted Barley, BEST Black Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings) Other: (yeast nutrient, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-11 14:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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