Chocolate Stout + Cocoa Nibs Beer Recipe | BIAB Oatmeal Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Chocolate Stout + Cocoa Nibs

190 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 80 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 53% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Friday July 10th 2020
1.061
1.020
5.3%
26.6
50.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 28.2%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 28.2%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 21.1%
0.80 kg Bestmalz - BEST Chocolate0.8 kg BEST Chocolate 34.5 337.82 11.3%
200 g Bestmalz - BEST Roasted Barley200 g BEST Roasted Barley 30 480 2.8%
200 g Bestmalz - BEST Black Malt200 g BEST Black Malt 30 425 2.8%
400 g Belgian Candi Sugar - Amber/Brown (60L)400 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 5.6%
7.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.3 Boil 60 min 26.56 100%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 20 °C 67 °C 1 min
Infusion 67 °C 65 °C 60 min
Infusion 65 °C 72 °C 20 min
6 L Sparge -- 68 °C 1 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp yeast nutrient Other Boil 5 min.
150 g Cocao Nibs Flavor Primary 12 days
1.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
5.86 ml Lactic acid Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
5.69 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 5.8 g       Temp: 20 °C       CO2 Level: 1.8
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.1 28.7 9 45.1 109.7 276.2
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout + Cocoa Nibs" Oatmeal Stout beer recipe by promufa. BIAB, ABV 5.29%, IBU 26.56, SRM 50, Fermentables: (BEST Munich, Flaked Oats, Biscuit, BEST Chocolate, BEST Roasted Barley, BEST Black Malt, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (East Kent Goldings) Other: (yeast nutrient, Cocao Nibs, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Baking Soda, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
410
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 14:54 UTC
NEW Water Requirements:
Chocolate Stout + Cocoa Nibs
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate Stout + Cocoa Nibs
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information