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The Janish Inquisition

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday July 10th 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

57.0

SRM (morey):

5.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	29.6%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.8%
1 lb	American - Wheat1 lb Wheat	38	1.8	7.4%
8 oz	Honey Malt8 oz Honey Malt	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Boil	30 min	31.42	10%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Whirlpool at 170 °F	30 min	6.13	10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool at 170 °F	30 min	4.49	10%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	5.11	10%
1 oz	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Whirlpool at 170 °F	30 min	4.9	10%
1 oz	Sabro1 oz Sabro Hops	Pellet	12	Whirlpool at 170 °F	30 min	4.9	10%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	5 days		10%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	5 days		10%
1 oz	Northern Brewer - Idaho 7 (12 AA)	Pellet	12	Dry Hop	5 days		10%
1 oz	Sabro1 oz Sabro Hops	Pellet	12	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer - Idaho 7 (12 AA) (Pellet)	36.32	30%
1 oz	Azacca (15 AA) (Pellet)	6.13	10%
2 oz	Citra (11 AA) (Pellet)	4.49	20%
2 oz	Mosaic (12.5 AA) (Pellet)	5.11	20%
2 oz	Sabro (Pellet) 1.9999999954251 oz Sabro (Pellet) Hops	4.9	20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	gypsum	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	whirlfoc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Hawaii Catchment Purified Filtration

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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