View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

sandmation1000

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 994 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 994 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

88.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
175 kg	Bairds - Maris Otter Pale Ale175 kg Maris Otter Pale Ale	37.5	2.5	87.5%
25 kg	Torrified Wheat25 kg Torrified Wheat	36	2	12.5%
200 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Magnum1 kg Magnum Hops	Pellet	12.5	Boil	60 min	33.8	20%
2 kg	Citra2 kg Citra Hops	Pellet	8.85	Boil	60 min	47.86	40%
1 kg	Cascade1 kg Cascade Hops	Pellet	6.2	Aroma	10 min	6.08	20%
1 kg	Citra1 kg Citra Hops	Pellet	8.85	Aroma	10 min	0.43	20%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 kg	Magnum (Pellet) 1 kg Magnum (Pellet) Hops	33.8	20%
3 kg	Citra (Pellet) 3 kg Citra (Pellet) Hops	48.29	60%
1 kg	Cascade (Pellet) 1 kg Cascade (Pellet) Hops	6.08	20%
5 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3812 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-29 09:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!