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Linton Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: pinikol
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Thursday July 9th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

38.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Coopers - Pale Ale kit1.7 kg Pale Ale kit	35	4	50%
1 kg	Extra Pale Malt1 kg Extra Pale Malt	33	1.8	29.4%
0.50 kg	Gladfield - Dextrose0.5 kg Dextrose	46	0	14.7%
3.20 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt		35.4	31.98	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Galaxy45 g Galaxy Hops	Pellet	14.25	Boil	60 min	23.35	26.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	2.9	11.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	0 min		11.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	30 min	11.96	17.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.8%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	3 days		14.7%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		8.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops	35.31	52.9%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	2.9	38.3%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		8.8%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Steeping	65 °C	65 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.72 bar Temp: 3 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

cooper bootmaker pale ale

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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