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Oktoberfest

Method: Extract
Style: Festbier
Boil Time: 90 min
Batch Size: 1.8 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 1.8 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Nayla
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Thursday July 9th 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.15 kg	American - Pilsner0.15 kg Pilsner	37	1.8	30%
0.15 kg	American - Munich - Light 10L0.15 kg Munich - Light 10L	33	10	30%
0.15 kg	American - Vienna0.15 kg Vienna	35	4	30%
0.05 kg	German - CaraMunich II0.05 kg CaraMunich II	34	46	10%
0.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops		Pellet	4	Boil	0 min		100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Hallertau Mittelfruh (Pellet)			100%
10 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	90 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	5 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 9 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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