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Barrett Milkshake 7/9/2020 and 11/18/2021

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 299 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)

Created: Wednesday July 8th 2020

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

BS IPA (blackberry sour)

by thisiskaleb@hotmail.com

OG: 1.068 FG: 1.022 ABV: 6.1% IBU: 22

Original Gravity:

1.088

Final Gravity:

1.033

ABV (standard):

7.3%

IBU (tinseth):

21.9

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.50 lb	US - Pale 2-Row22.5 lb Pale 2-Row	37	1.8	63.6%
8.25 lb	Flaked Oats8.25 lb Flaked Oats	33	2.2	23.3%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	11.3%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	1.7%
35.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Barbe Rouge7 oz Barbe Rouge Hops	Leaf/Whole	8.5	Whirlpool at 212 °F	20 min	20.05	41.2%
3 oz	Barbe Rouge3 oz Barbe Rouge Hops	Leaf/Whole	8.5	Dry Hop	10 days		17.6%
6 oz	Belma6 oz Belma Hops	Leaf/Whole	8.5	Dry Hop	3 days		35.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	1.82	5.9%
17 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Barbe Rouge (Leaf/Whole)	20.05	58.8%
6 oz	Belma (Leaf/Whole)		35.3%
1 oz	Cascade (Pellet)	1.82	5.9%
17 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.2 gal	Strike	165 °F	152 °F	60 min
11 gal	Fly Sparge	180 °F	170 °F	45 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 336 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Actual Shop Tap 4/1/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-07 21:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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