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Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81.2% (brew house)
Source: Radim Zvanovec
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday July 8th 2020

Stout - Young Clone

by jgt

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

Dark'n'nutty 2 Electric bogaloo

by Dic_Rodgers

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 31

Oatmeal Stout 009

by MAS-BRAUHAUS

OG: 1.056 FG: 1.013 ABV: 5.7% IBU: 29

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

35.7

SRM (morey):

32.3

Mash pH

5.4

Cost £

11.03

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	£ 1.39 / kg £ 4.87	38	3.75	68.6%
0.35 kg	German - Carafa III0.35 kg German - Carafa III	£ 2.50 / kg £ 0.88	32	535	6.9%
0.55 kg	Rolled Oats0.55 kg Rolled Oats	£ 1.00 / kg £ 0.55	33	2.2	10.8%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	£ 2.35 / kg £ 0.47	37	25	3.9%
0.10 kg	Crisp Malting - Brown Malt0.1 kg Brown Malt	£ 1.84 / kg £ 0.18	32.7	65	2%
0.40 kg	Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L	£ 1.84 / kg £ 0.74	33.1	77	7.8%
5.10 kg / £ 7.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	£ 0.03 / g £ 0.81	Pellet	7	First Wort	0 min	26.44	66.7%
15 g	Northern Brewer15 g Northern Brewer Hops	£ 0.03 / g £ 0.41	Pellet	7	Boil	30 min	9.24	33.3%
45 g / £ 1.22

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Northern Brewer (Pellet) 45 g Northern Brewer (Pellet) Hops	£ 0.03 / g £ 1.22	35.68	100%
45 g / £ 1.22

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	Beta-glucan rest	Steeping	44 °C	44 °C	20 min
	Mash In	Steeping	68 °C	68 °C	60 min
	Mash Out	Steeping	75 °C	75 °C	10 min
10 L	Sparge	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Lactic acid	Water Agt	Mash	1 hr.
2.50 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.
0.50 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 2.13 / each £ 2.13
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

£ 2.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.23 bar Temp: 5 °C CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	80
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-08 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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