Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Columbus35 g Columbus Hops |
|
Pellet |
14.5 |
Boil at 95 °C
|
30 min |
42.99 |
35% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.5 |
Boil at 95 °C
|
14 min |
11.31 |
15% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
15% |
|
35 g |
Centennial35 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
0 days |
|
35% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
72 °C |
67 °C |
60 min |
|
27 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
26 °C |
Priming
|
Method: InvertSugar
Amount: 153.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-19 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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