View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lager test

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 66 liters (fermentor volume)
Pre Boil Size: 73 liters
Post Boil Size: 66 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 36% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Wednesday July 8th 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

24.7

SRM (morey):

10.1

Mash pH

6.0

Cost £

13.76

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Bairds - Pale Ale Malt7 kg Pale Ale Malt	£ 0.64 / kg £ 4.48	36	2	40.8%
7 kg	Bairds - Pilsen/Lager7 kg Pilsen/Lager	£ 0.64 / kg £ 4.48	37.2	1.5	40.8%
0.25 kg	American - Caramel / Crystal 10L	£ 1.75 / kg £ 0.44	35	10	1.5%
0.15 kg	Thomas Fawcett - Pale Chocolate Malt0.15 kg Pale Chocolate Malt		32.2	230	0.9%
1.75 kg	United Kingdom - Munich1.75 kg Munich	£ 1.55 / kg £ 2.71	37	6	10.2%
1 kg	New Zealand - Medium Crystal Malt1 kg Medium Crystal Malt	£ 1.65 / kg £ 1.65	35.4	56.35	5.8%
17.15 kg / £ 13.76

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Hallertau Mittelfruh125 g Hallertau Mittelfruh Hops	Pellet	3.1	Boil	60 min	15.7	71.4%
50 g	Brewer's Gold50 g Brewer's Gold Hops	Pellet	9	Boil	15 min	9.04	28.6%
175 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Hallertau Mittelfruh (Pellet)	15.7	71.4%
50 g	Brewer's Gold (Pellet) 50 g Brewer's Gold (Pellet) Hops	9.04	28.6%
175 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
65 L		Infusion	72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	protofloc		Water Agt	Boil	15 min.

Yeast

Crossmyloof - California

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 281 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.45 bar Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Lager test

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}