Stephan's Brown Ale Beer Recipe | All Grain Dark Mild | Brewer's Friend

Stephan's Brown Ale

147 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.185 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephan
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday July 8th 2020
1.048
1.012
4.7%
55.1
18.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
300 g United Kingdom - Crystal 50L300 g Crystal 50L 34 50 6.5%
200 g United Kingdom - Brown200 g Brown 32 65 4.3%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 2.2%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Northern Brewer22 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.91 32.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 60 min 24.85 32.4%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 30 min 10.42 17.6%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 10 min 4.91 17.6%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Mash 10 min.
5 g Yeast Nutrient Other Other 0 min.
5 g Yeast Nutrient Other Other 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stephan's Brown Ale" Dark Mild beer recipe by Stephan. All Grain, ABV 4.74%, IBU 55.08, SRM 18.19, Fermentables: (Maris Otter Pale, Crystal 50L, Brown, Black Patent) Hops: (Northern Brewer, Chinook) Other: (Irish Moss, Yeast Nutrient)
Brewer's Friend Logo
Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-08 13:59 UTC
NEW Water Requirements:
Stephan's Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stephan's Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information