Imperial Stout Beer Recipe | BIAB American Stout by Santiago González H. | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imperial Stout

225 calories 21.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 122.5 liters
Post Boil Size: 116.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David y Santiago
No Chill: 60 minute extended hop boil time
Hop Utilization: 78%
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday July 7th 2020
1.068
1.015
6.9%
64.5
38.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.29 kg American - Chocolate1.29 kg Chocolate 29 350 3.9%
20.40 kg BA Malt - Pilsen20.4 kg Pilsen 37 2 61.5%
2.31 kg Belgian - Special B2.31 kg Special B 34 115 7%
1.22 kg American - Black Malt1.22 kg Black Malt 28 500 3.7%
0.51 kg Castle Malting - Château Cara Blond0.51 kg Château Cara Blond 34 8 1.5%
0.78 kg American - Caramel / Crystal 120L0.78 kg Caramel / Crystal 120L 33 120 2.4%
5.10 kg Munich - 60L5.1 kg Munich - 60L 33 60 15.4%
1.58 kg Flaked Oats1.58 kg Flaked Oats 33 2.2 4.8%
33.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
72 g Chinook72 g Chinook Hops Pellet 13 Boil 60 min 17.67 22.2%
144 g Chinook144 g Chinook Hops Pellet 13 Boil 30 min 34.66 44.4%
108 g Cascade108 g Cascade Hops Leaf/Whole 7 Boil 5 min 12.11 33.3%
324 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 65 °C 65 °C 90 min
10 L Sparge 75 °C 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
18 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" American Stout beer recipe by David y Santiago. BIAB, ABV 6.93%, IBU 64.45, SRM 38.03, Fermentables: (Chocolate, Pilsen, Special B, Black Malt, Château Cara Blond, Caramel / Crystal 120L, Munich - 60L, Flaked Oats) Hops: (Chinook, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-26 18:06 UTC
NEW Water Requirements:
Imperial Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Imperial Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information