Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
41.93 |
14.1% |
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
1.61 |
50.5% |
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
4.5 |
Whirlpool
|
0 min |
5.94 |
35.4% |
99 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 3.6 oz
Temp: 70 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Sucaba clone" English Barleywine beer recipe by VT_jlee. Extract, ABV 10.1%, IBU 49.48, SRM 25.87, Fermentables: (Maris Otter, Munich, Crystal Dark - 77L, Caramel / Crystal 120L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-18 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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