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Black Hole

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 225 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)

Created: Tuesday July 7th 2020

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.4%

IBU (tinseth):

71.3

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.21 kg	Flaked Barley0.21 kg Flaked Barley	32	2.2	6.6%
2.10 kg	GB - Finest Maris Otter2.1 kg GB - Finest Maris Otter	38	2.4	66%
0.21 kg	NZ - Munich Malt0.21 kg NZ - Munich Malt	36.8	7.3	6.6%
0.31 kg	US - Rye Malt0.31 kg US - Rye Malt	36.8	3.6	9.7%
0.10 kg	US - Caramel / Crystal 60L0.1 kg US - Caramel / Crystal 60L	34	55	3.1%
0.20 kg	GB - Roasted Barley0.2 kg GB - Roasted Barley	29	507	6.3%
0.05 kg	NZ - Roasted Wheat0.05 kg NZ - Roasted Wheat	33.6	500	1.6%
3.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	20 min	42.77	20%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	28.51	20%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	0 min		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		10%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	7 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		10%
10 g	Columbus10 g Columbus Hops	Pellet	15	Dry Hop	4 days		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	4 days		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	42.77	50%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	28.51	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.2 L		Strike	73 °C	65 °C	60 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-07 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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