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Dr. Hans Amarillo Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.86 gallons (fermentor volume)
Pre Boil Size: 7.86 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Monday July 6th 2020

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

27.4

SRM (morey):

11.3

Mash pH

n/a

Cost $

2.15

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.25 kg	US - American - Pale 2-Row1.25 kg American - Pale 2-Row		37	1.8	31.8%
1.25 kg	Weyermann - Caramunich Type 11.25 kg Caramunich Type 1		33.5	35	31.8%
436 g	Weyermann - CaraAmber436 g CaraAmber	$ 2.24 / lb $ 2.15	37	27	11.1%
1 kg	American - Wheat1 kg Wheat		38	1.8	25.4%
3.94 kg / $ 2.15

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Amarillo28 g Amarillo Hops	Pellet	8.9	Boil	60 min	27.41	12.3%
100 g	H79 Amarillo100 g H79 Amarillo Hops	Pellet	8.9	Whirlpool at 176 °F	30 min		43.9%
100 g	H79 Amarillo100 g H79 Amarillo Hops	Pellet	8.9	Dry Hop	3 days		43.9%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	27.41	12.3%
200 g	H79 Amarillo (Pellet) 200 g H79 Amarillo (Pellet) Hops	0	87.8%
228 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Steeping	156 °F	151 °F	60 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

PRESSURIZED FERMENTATION

Well, I have Amarillo, but I will be danged if I want to blast 9 oz in a single beer. Outrageous.

Last Updated and Sharing

549

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Brews

Public: Yup, Shared
Last Updated: 2020-07-07 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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