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American Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

31.6

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Agrária - Pilsner Malt4.2 kg Pilsner Malt	37	2	89.4%
0.10 kg	German - Melanoidin0.1 kg Melanoidin	37	25	2.1%
0.20 kg	Agrária - Pale Ale Malt0.2 kg Pale Ale Malt	37	2.8	4.3%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Hallertau Hersbrucker24 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	12.81	24.5%
26 g	Hallertau Hersbrucker26 g Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	6.88	26.5%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10	15.3%
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil	2 min	1.86	33.7%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Hersbrucker (Pellet)	19.69	51%
48 g	East Kent Goldings (Pellet) 48 g East Kent Goldings (Pellet) Hops	11.86	49%
98 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Fly Sparge	72 °C	68 °C	80 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 189 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-07-06 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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