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IPA 40 doble dry hop

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.503 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

56.7

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pale Ale10 kg Pale Ale	38	4	76.9%
2 kg	BA Malt - Munich2 kg Munich	38	7	15.4%
1 kg	BA Malt - Caramelo 301 kg Caramelo 30	35	30	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum30 g Hallertauer Magnum Hops	Pellet	13.5	First Wort	75 min	27.06	25%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Boil	60 min	15.11	16.7%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	Pellet	13.5	Boil	30 min	12.06	16.7%
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	Whirlpool at 98 °C	0 min	2.47	16.7%
20 g	Barth-Haas - Galaxy20 g Galaxy Hops	Pellet	13.5	Dry Hop at 22 °C	4 days		16.7%
10 g	Yakima Chief Hops - Citra10 g Citra Hops	Pellet	13	Dry Hop at 22 °C	8 days		8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Barth-Haas - Hallertauer Magnum (Pellet) 30 g Hallertauer Magnum (Pellet) Hops	27.06	25%
50 g	Yakima Chief Hops - Citra (Pellet) 50 g Citra (Pellet) Hops	17.58	41.7%
40 g	Barth-Haas - Galaxy (Pellet) 40 g Galaxy (Pellet) Hops	12.06	33.4%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
39.2 L		Infusion	73 °C	67 °C	90 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 280g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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charlychaca • 07/13/2020 at 04:55pm

5 of 5

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