Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Vanguard0.25 oz Vanguard Hops |
|
Pellet |
5 |
First Wort
|
0 min |
6.12 |
12.5% |
|
0.50 oz |
Vanguard0.5 oz Vanguard Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.55 |
25% |
|
1.25 oz |
Vanguard1.25 oz Vanguard Hops |
|
Pellet |
5 |
Whirlpool at 212 °F
|
0 min |
4.68 |
62.5% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Vanguard (Pellet) 1.9999999954251 oz Vanguard (Pellet) Hops |
|
19.35 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 qt |
|
Strike |
164 °F |
152 °F |
60 min |
|
|
~1/3 of mash to boil |
Decoction |
-- |
170 °F |
-- |
|
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: co2
Amount: 12.82 psi
Temp: 38 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and malty
Notes
Start fermentation at 58°F for 2 days. Increase temp to 65°F and hold to the end of primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-06 17:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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