Belgian triple - beer 80 Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian triple - beer 80

263 calories 21.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 120 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 89% (ending kettle)
Source: Mig
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Monday July 6th 2020
1.086
1.013
9.6%
36.0
6.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Belgian Candi Sugar - Clear/Blond (0L)1.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 14.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.9%
252 g Corn Sugar - Dextrose252 g Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 2.5%
6 kg Weyermann - DE - GB - Weyermann - Barke pilsner 1.76 kg DE - GB - Weyermann - Barke pilsner 1.7 38 1.7 58.5%
1 kg Thomas Fawcett - GB - Thomas Fawcett - cara gold1 kg GB - Thomas Fawcett - cara gold 35 5 9.8%
10.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 60 min 19.32 31.9%
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 15 min 8.95 29.8%
65 g Saaz65 g Saaz Hops Leaf/Whole 3.62 Boil 15 min 7.71 27.7%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 0 min 10.6%
235 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 50 °C 65 °C 90 min
24 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.60 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 853 B cells required
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
0.60 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 853 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 252       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Mig's balnce
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 14 80 104 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH = 5.60. 2ml phosphoric = 5.44
Pre-boil = 5.60! (increase due to long mash) 3ml phosphoric =

                = 5.30 2g chalk = 5.40<br />

Post boil pH = 5.30

Recipe Picture
Last Updated and Sharing
 
457
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-13 21:12 UTC
NEW Water Requirements:
Belgian triple - beer 80
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgian triple - beer 80
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information