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Stone Leaf Imp Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.088

Final Gravity:

1.020

ABV (standard):

9.0%

IBU (tinseth):

44.3

EBC (ebcmorey):

95.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.50 kg	Avangard - Pale Ale Malt6.5 kg Pale Ale Malt	39	3.84	79.3%
0.50 kg	American - Chocolate0.5 kg Chocolate	29	932.5	6.1%
0.30 kg	American - Roasted Barley0.3 kg Roasted Barley	33	799.07	3.7%
0.30 kg	American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L	33	211.99	3.7%
0.30 kg	Weyermann - Carafa I0.3 kg Carafa I	32	905.81	3.7%
0.30 kg	Weyermann - Rye Malt0.3 kg Rye Malt	36	8.38	3.7%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	12.31	8.3%
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	14.2	8.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	10.91	25%
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	10 min	6.86	33.3%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	0 min		25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	12.31	8.3%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.2	8.3%
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	17.77	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Dobbel mashing 4,65 kg pr round	Temperature	--	65 °C	90 min
10 L	+5 L spargewater 65 celsius	Sparge	--	78 °C	--
		Strike	74 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-17 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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