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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 322 calories (Per 500ml)
Carbs: 33 g (Per 500ml)

Created: Sunday July 5th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

69.9

SRM (mosher):

31.0

Mash pH

5.4

Cost $

12.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Simpsons - Finest Pale Ale Golden Promise5.25 kg Finest Pale Ale Golden Promise	37	2.4	64.3%
1.03 kg	Root Shoot Malting - Malted Rye1.032 kg Malted Rye	40	4.25	12.6%
1.01 kg	United Kingdom - Maris Otter Pale1.008 kg Maris Otter Pale	38	3.75	12.4%
0.39 kg	Briess - Midnight Wheat Malt0.392 kg Midnight Wheat Malt	25	550	4.8%
0.22 kg	Thomas Fawcett - Crystal Rye Malt0.223 kg Crystal Rye Malt	32.2	75	2.7%
0.26 kg	Simpsons - Crystal Dark0.256 kg Crystal Dark	33	120	3.1%
8.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	$ 1.50 / oz $ 0.75	Pellet	12	Boil	60 min	15.04	5.9%
2 oz	Chinook2 oz Chinook Hops	$ 1.50 / oz $ 3.00	Pellet	12	Boil	22 min	38.73	23.5%
2 oz	Chinook2 oz Chinook Hops	$ 1.50 / oz $ 3.00	Pellet	12	Boil	7 min	16.16	23.5%
4 oz	Chinook4 oz Chinook Hops	$ 1.50 / oz $ 6.00	Pellet	12	Whirlpool	0 min	0.01	47.1%
8.50 oz / $ 12.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Chinook (Pellet)	$ 1.50 / oz $ 12.75	69.94	100%
8.50 oz / $ 12.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.3 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Pale Ale 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	20	50	125	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

400

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black IPA

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