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Citra Bomb IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bad Fruit Brewing
Calories: 8991 calories (Per 19L)
Carbs: 903.3 g (Per 19L)

Created: Sunday July 5th 2020

Cacau IPA

OG: 1.057 FG: 1.015 ABV: 5.6% IBU: 54

Midtbrygg 60 minute IPA Clone

by Midtbrygg

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 72

C-valls IPA

by C-vall

OG: 1.057 FG: 1.013 ABV: 5.9% IBU: 72

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

64.5

SRM (morey):

7.3

Mash pH

5.7

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	80.4%
500 g	Munich - Light 10L500 g Munich - Light 10L	33	10	8.9%
200 g	German - CaraFoam200 g CaraFoam	37	1.8	3.6%
200 g	American - Caramel / Crystal 60L200 g Caramel / Crystal 60L	34	60	3.6%
200 g	German - Melanoidin200 g Melanoidin	37	25	3.6%
5,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Chief Hops - Citra20 g Citra Hops	Pellet	13	First Wort	0 min	16.64	10%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	15 min	20.3	15%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	Pellet	13	Boil	10 min	17.31	17.5%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Boil	5 min	8.16	15%
35 g	Yakima Chief Hops - Citra35 g Citra Hops	Pellet	13	Boil	1 min	2.06	17.5%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Dry Hop	Day 2		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Yakima Chief Hops - Citra (Pellet) 200 g Citra (Pellet) Hops		64.47	100%
200 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	68 °C	66 °C	60 min
10 L	Sparge	68 °C	70 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.06 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	22	24	111	63	124.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2020-12-27 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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