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OFest bier 8.17.2020

Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Post Boil Size: 103.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday July 5th 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

19.7

SRM (morey):

12.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Briess - Goldpils Vienna Malt50 lb Goldpils Vienna Malt	36.8	3.5	29.2%
101 lb	Munich Light101 lb Munich Light	34	10	59.1%
8 lb	German - CaraMunich III8 lb CaraMunich III	34	57	4.7%
8 lb	Bestmalz - BEST Chit Malt8 lb BEST Chit Malt	23	1.4	4.7%
4 lb	German - Acidulated Malt4 lb Acidulated Malt	27	3.4	2.3%
171 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Hallertau Blanc6 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	12.27	27.3%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	Pellet	8.5	Boil	15 min	6.9	36.4%
8 oz	Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.52	36.4%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Hallertau Blanc (Pellet)	12.27	27.3%
8 oz	Mandarina Bavaria (Pellet)	6.9	36.4%
8 oz	Hallertau Mittelfruh (Pellet)	0.52	36.4%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	154 °F	152 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	8	15	32	11	48
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-05 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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