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Pilsner

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 269 calories (Per 568.261ml)
Carbs: 27 g (Per 568.261ml)

Created: Sunday July 5th 2020

Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

35.3

SRM (morey):

2.9

Mash pH

5.4

Cost £

7.83

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 568.261ml
Carbs: {{ stats.carbs | number:1 }} g / 568.261ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Weyermann - Extra Pale Premium Pilsner Malt	£ 1.68 / kg £ 6.30	38	1.5	97.9%
0.08 kg	German - Acidulated Malt0.08 kg German - Acidulated Malt	£ 3.84 / kg £ 0.31	27	3.4	2.1%
3.83 kg / £ 6.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.27 g	Magnum21.27 g Magnum Hops		Pellet	11	Boil	60 min	31.94	43.2%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 0.50	Leaf/Whole	3.9	Boil	10 min	2.46	28.4%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	£ 0.04 / g £ 0.50	Leaf/Whole	3.9	Whirlpool at 80 °C	20 min	0.89	28.4%
49.27 g / £ 1.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.27 g	Magnum (Pellet) 21.27 g Magnum (Pellet) Hops		31.94	43.2%
28 g	Hallertau Mittelfruh (Leaf/Whole)	£ 0.04 / g £ 1.01	3.35	56.8%
49.27 g / £ 1.01

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Strike	71 °C	66 °C	60 min
	Mash out	Temperature	--	76 °C	15 min
10.58 L		Batch Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 4.3 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
4 g	Irish Moss	£ 0.05 / g £ 0.22	Water Agt	Boil	15 min.
2 g	Gypsum		Water Agt	Mash	1 hr.
6 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.
£ 0.22

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-08-09 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Pilsner

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