Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 209.3 °F
|
60 min |
6.49 |
25% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Pellet |
4.6 |
Boil at 209.3 °F
|
60 min |
13.28 |
50% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 209.3 °F
|
5 min |
1.29 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.95 gal |
BIAB |
Decoction |
154 °F |
154 °F |
90 min |
Target Water Profile
Balanced Profile
"Northern Souls Nordic Lager" Munich Dunkel beer recipe by Walther Brewing Company. BIAB, ABV 4.99%, IBU 21.06, SRM 15.88, Fermentables: (Munich Type II (Dark), Carafa III, Biscuit, Pilsner, Melanoidin) Hops: (Tettnanger, Hallertau)
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- Last Updated: 2024-11-06 23:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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