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Strawberry Citra Fog

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.064

Final Gravity:

1.019

ABV (standard):

5.9%

IBU (tinseth):

74.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3%
3 lb	Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna	45	6	18.2%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	18.2%
8 lb	Strawberry8 lb Strawberry - (late fermenter addition)	3.15	0	48.5%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	60 min	5.67	1.7%
0.15 oz	El Dorado0.15 oz El Dorado Hops	Pellet	15.7	Boil	60 min	8.1	1.7%
0.15 oz	Mosaic0.15 oz Mosaic Hops	Pellet	12.5	Boil	60 min	6.45	1.7%
0.20 oz	Citra0.2 oz Citra Hops	Pellet	11	Boil	20 min	4.58	2.2%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	15.7	Boil	20 min	6.54	2.2%
0.20 oz	Mosaic0.2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	5.21	2.2%
0.45 oz	Citra0.45 oz Citra Hops	Pellet	11	Boil	10 min	6.17	5%
0.45 oz	El Dorado0.45 oz El Dorado Hops	Pellet	15.7	Boil	10 min	8.81	5%
0.45 oz	Mosaic0.45 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.01	5%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	20 min	4.49	6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	6.41	6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	5.11	6.7%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Dry Hop	8 days		6.7%
0.60 oz	El Dorado0.6 oz El Dorado Hops	Pellet	15.7	Dry Hop	8 days		6.7%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Dry Hop	8 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.91	33.4%
3 oz	El Dorado (Pellet)	29.86	33.4%
3 oz	Mosaic (Pellet)	23.78	33.4%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Batch Sparge	159 °F	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
1 tbsp	Wyeast - Beer Nutrient		Other	Primary	14 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2020-07-28 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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