Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Perle32 g Perle Hops |
|
Leaf/Whole |
5.9 |
Boil
|
60 min |
24.53 |
50% |
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
3.23 |
50% |
|
64 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Strike |
70 °C |
67 °C |
60 min |
Priming
|
Method: co2
Amount: 0.83 bar
Temp: 2 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
"Schwarzbier Balmoral" Schwarzbier beer recipe by Balmoral Brewing. BIAB, ABV 5.15%, IBU 27.76, SRM 27.14, Fermentables: (Pilsner, Munich Malt, Carafa II, CaraMunich I, Chocolate) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-10 01:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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