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Frosty Flannel Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Walther Brewing Company
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.022

ABV (standard):

4.8%

IBU (tinseth):

22.3

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	56.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7%
0.55 lb	Belgian - Biscuit0.55 lb Biscuit	35	23	3.9%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	7%
0.75 lb	German - Carafa III0.75 lb Carafa III	32	535	5.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	7%
0.75 lb	Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark)	37	10	5.3%
0.20 lb	American - Vienna0.2 lb Vienna	35	4	1.4%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Simcoe0.2 oz Simcoe Hops	Leaf/Whole	12.9	Boil at 209.3 °F	60 min	6.43	10%
0.80 oz	Fuggles0.8 oz Fuggles Hops	Pellet	4.75	Boil at 209.3 °F	60 min	10.42	40%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	4	Boil at 209.3 °F	15 min	5.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Simcoe (Leaf/Whole)	6.43	10%
0.80 oz	Fuggles (Pellet)	10.42	40%
1 oz	Artisan - Fuggle (UK) (Pellet)	5.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.9 gal	BIAB	Steeping	154 °F	154 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 662 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Weyermann Barke grains for German/Old World approach to this.

Octoberfest, but more truly a Marzen rather than a Festbier

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2024-11-14 00:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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