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Grandpa's ESB

Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 3rd 2020

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

43.6

SRM (morey):

10.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	85.1%
1 lb	United Kingdom - Amber1 lb Amber	32	27	8.5%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	4.3%
0.25 lb	New Zealand - Biscuit Malt0.25 lb Biscuit Malt	35	30.46	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	60 min	15.79	20%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	12.14	20%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	15 min	7.84	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	7.84	20%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Goldings (Pellet)	35.77	60%
2 oz	Fuggles (Pellet)	7.84	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
11.30 g	Epsom Salt	Water Agt	Mash	1 hr.
22.50 g	Gypsum	Water Agt	Mash	1 hr.
1.20 g	Salt	Water Agt	Mash	1 hr.
1.70 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light (yellow) Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
275	40	25	35	610	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-04 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grandpa's ESB

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