View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stoned Pumpkin Ale 2020

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.067

Final Gravity:

1.009

ABV (standard):

7.6%

IBU (tinseth):

17.8

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Avangard - Pale 2-Row7 lb Pale 2-Row	37	2	48.3%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	13.8%
0.50 lb	Crisp Malting - Crystal 60L0.5 lb Crystal 60L	33.1	60	3.4%
0.25 lb	Crisp Malting - Brown Malt0.25 lb Brown Malt	32.7	65	1.7%
3.75 lb	Pumpkin (canned)3.75 lb Pumpkin (canned)	1	0	25.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Boil	60 min	14.81	50%
1 oz	BSG - Willamette1 oz Willamette Hops	Pellet	3.8	Boil	5 min	2.95	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	BSG - Willamette (Pellet)		17.76	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	No Sparge BIAB	Infusion	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	Pumpkin Pie Spice	Spice	Boil	0 min.
1 each	BSG - Kerry Whirlfloc T	Fining	Mash	15 min.
2 tbsp	Yeast Nutrient	Other	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: -2.6 oz Temp: 68 °F CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash.

Last Updated and Sharing

263

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Stoned Pumpkin Ale 2020

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}