Method:BIAB Style:Holiday/Winter Special Spiced Beer Boil Time:60 min Batch Size:5.3 gallons
(fermentor volume) Pre Boil Size:6.5 gallons Post Boil Size:5.3 gallons Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.067
(recipe based estimate)
Efficiency: 92%
(brew house) Calories:218 calories
(Per 12oz)
Carbs:17 g
(Per 12oz)
Pre-bake the pumpkin 70 min at 375 to begin caramelization. Broil 20 min. Then add directly to the mash.
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Last Updated: 2020-11-23 00:12 UTC
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NEW Water Requirements:
Stoned Pumpkin Ale 2020
Equipment Profile Used
System Default
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Water Requirements:
Stoned Pumpkin Ale 2020
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Recipe Cost
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Steeping Grains (Extract Only)
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Yeast
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