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Scaldy Split v5

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Henry Taunt
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.083

Final Gravity:

1.024

ABV (standard):

7.7%

IBU (tinseth):

42.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

21.60

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	$ 2.00 / kg $ 10.00	38	2.5	57.1%
1 kg	United Kingdom - Wheat1 kg Wheat	$ 2.00 / kg $ 2.00	37	2	11.4%
1 kg	Flaked Oats1 kg Flaked Oats		33	2.2	11.4%
1 kg	German - Vienna1 kg Vienna	$ 2.00 / kg $ 2.00	37	4	11.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	$ 8.00 / kg $ 4.00	41	1	5.7%
0.25 kg	United Kingdom - Oat husks0.25 kg Oat husks	$ 4.00 / kg $ 1.00	0	0	2.9%
8.75 kg / $ 19.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	$ 0.04 / g $ 1.00	Pellet	11	First Wort	0 min	25.62	36.8%
20 g	El Dorado20 g El Dorado Hops	$ 0.04 / g $ 0.80	Pellet	15.7	Boil	10 min	9.64	29.4%
20 g	El Dorado20 g El Dorado Hops	$ 0.04 / g $ 0.80	Pellet	15.7	Whirlpool	0 min	6.83	29.4%
3 g	Citra3 g Citra Hops		Extract	11	Dry Hop	7 days		4.4%
68 g / $ 2.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	$ 0.04 / g $ 1.00	25.62	36.8%
40 g	El Dorado (Pellet) 40 g El Dorado (Pellet) Hops	$ 0.04 / g $ 1.60	16.47	58.8%
3 g	Citra (Extract) 3 g Citra (Extract) Hops			4.4%
68 g / $ 2.60

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	0 min.
10 g	Wyeast - Beer Nutrient	Other	Mash	0 min.
5 g	Whirlfloc	Fining	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	400 Milliliters	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 08:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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