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Pastry RIS Beer Cup

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.229 (recipe based estimate)
Post Boil Gravity: 1.457 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 391 calories (Per 330ml)
Carbs: 39.3 g (Per 330ml)

Created: Thursday July 2nd 2020

Original Gravity:

1.125

Final Gravity:

1.031

ABV (standard):

12.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Bohemian Pilsner4 kg Bohemian Pilsner	38	1.9	30.8%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	15.4%
2 kg	United Kingdom - Oat Malt2 kg Oat Malt	28	2	15.4%
0.50 kg	Bestmalz - BEST Smoked0.5 kg BEST Smoked	35.4	2.5	3.8%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	26	7.7%
1 kg	Bestmalz - BEST Black Malt eXtra1 kg BEST Black Malt eXtra	30	500	7.7%
1 kg	Weyermann - Carafa III1 kg Carafa III	32	525	7.7%
0.50 kg	Belgian - Roasted Barley0.5 kg Roasted Barley	30	575	3.8%
0.50 kg	Bestmalz - BEST Black Malt0.5 kg BEST Black Malt	30	425	3.8%
0.50 kg	Finland - Cookie Malt0.5 kg Cookie Malt	37	19	3.8%
13 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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