View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BUT IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Fraser
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)

Created: Thursday July 2nd 2020

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

51.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

47.36

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	$ 3.96 / kg $ 23.76	38	3.75	100%
6 kg / $ 23.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	East Kent Goldings85 g East Kent Goldings Hops	$ 0.09 / g $ 7.31	Pellet	5	Boil	60 min	45.7	37.8%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.09 / g $ 2.41	Pellet	5	Boil	10 min	5.46	12.4%
56 g	East Kent Goldings56 g East Kent Goldings Hops	$ 0.09 / g $ 4.82	Leaf/Whole	5	Dry Hop	14 days		24.9%
56 g	East Kent Goldings56 g East Kent Goldings Hops	$ 0.09 / g $ 4.82	Pellet	5	Dry Hop	7 days		24.9%
225 g / $ 19.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
169 g	East Kent Goldings (Pellet) 169 g East Kent Goldings (Pellet) Hops	$ 0.09 / g $ 14.53	51.16	75.1%
56 g	East Kent Goldings (Leaf/Whole)	$ 0.09 / g $ 4.82		24.9%
225 g / $ 19.35

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.25 / each $ 4.25
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 4.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-02 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!