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WEST COAST

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday July 1st 2020

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

Elysian Space Dusty

by Let's Make Some Beer

OG: 1.078 FG: 1.015 ABV: 8.3% IBU: 72

Left coaster

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 77

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.9%

IBU (tinseth):

82.1

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	Viking - Pale Ale Malt30 lb Pale Ale Malt		37	2.5	100%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	60 min	22.97	3.7%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	20 min	19.74	7.4%
2 oz	Comet2 oz Comet Hops	Pellet	11	Boil	10 min	11.82	7.4%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	14.04	11.1%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	12	Whirlpool	20 min	13.48	11.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		14.8%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	1 days		14.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.8%
4 oz	Yakima Valley Hops - Strata 4 oz Strata Hops	Pellet	12	Dry Hop	5 days		14.8%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	22.97	3.7%
4 oz	Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	31.56	14.8%
11 oz	Mosaic (Pellet)	14.04	40.7%
11 oz	Yakima Valley Hops - Strata (Pellet)	13.48	40.7%
27 oz / $ 0.00

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 250 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 05:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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