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72. Doc Furniss Festbier

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Brewing Co.
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday July 1st 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

20.3

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Gladfield - German Pilsner Malt150 kg German Pilsner Malt	37.3	2.03	67.3%
25 kg	American - Vienna25 kg Vienna	35	4	11.2%
25 kg	American - Munich - Light 10L25 kg Munich - Light 10L	33	10	11.2%
22.80 kg	Dry Malt Extract - Amber22.8 kg Dry Malt Extract - Amber	42	10	10.2%
222.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
700 g	Magnum700 g Magnum Hops	Pellet	15	Boil	60 min	18.41	50%
200 g	Domestic Hallertau200 g Domestic Hallertau Hops	Pellet	3.9	Boil	5 min	0.27	14.3%
200 g	Amarillo200 g Amarillo Hops	Pellet	8.6	Boil	5 min	0.6	14.3%
300 g	Domestic Hallertau300 g Domestic Hallertau Hops	Pellet	3.9	Boil	15 min	1.02	21.4%
1,400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
700 g	Magnum (Pellet) 700 g Magnum (Pellet) Hops	18.41	50%
500 g	Domestic Hallertau (Pellet) 500 g Domestic Hallertau (Pellet) Hops	1.29	35.7%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	0.6	14.3%
1,400 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-03 06:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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