72. Doc Furniss Festbier Beer Recipe | All Grain Festbier | Brewer's Friend

72. Doc Furniss Festbier

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Doc Brewing Co.
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Wednesday July 1st 2020
1.047
1.008
5.2%
20.3
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Gladfield - German Pilsner Malt150 kg German Pilsner Malt 37.3 2.03 67.3%
25 kg American - Vienna25 kg Vienna 35 4 11.2%
25 kg American - Munich - Light 10L25 kg Munich - Light 10L 33 10 11.2%
22.80 kg Dry Malt Extract - Amber22.8 kg Dry Malt Extract - Amber 42 10 10.2%
222.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Magnum700 g Magnum Hops Pellet 15 Boil 60 min 18.41 50%
200 g Domestic Hallertau200 g Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.27 14.3%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 5 min 0.6 14.3%
300 g Domestic Hallertau300 g Domestic Hallertau Hops Pellet 3.9 Boil 15 min 1.02 21.4%
1,400 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4903 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"72. Doc Furniss Festbier" Festbier beer recipe by Doc Brewing Co.. All Grain, ABV 5.15%, IBU 20.3, SRM 5.18, Fermentables: (German Pilsner Malt, Vienna, Munich - Light 10L, Dry Malt Extract - Amber) Hops: (Magnum, Domestic Hallertau, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:19 UTC
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