Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
700 g |
Magnum700 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
18.41 |
50% |
200 g |
Domestic Hallertau200 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
0.27 |
14.3% |
200 g |
Amarillo200 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.6 |
14.3% |
300 g |
Domestic Hallertau300 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
1.02 |
21.4% |
1,400 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"72. Doc Furniss Festbier" Festbier beer recipe by Doc Brewing Co.. All Grain, ABV 5.15%, IBU 20.3, SRM 5.18, Fermentables: (German Pilsner Malt, Vienna, Munich - Light 10L, Dry Malt Extract - Amber) Hops: (Magnum, Domestic Hallertau, Amarillo)
Last Updated and Sharing
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- Last Updated: 2020-07-03 06:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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