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NEIPA Citra-El Dorado-Simcoe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Wednesday July 1st 2020

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

48.3

SRM (morey):

4.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	Canadian - Pale 2-Row5.2 kg Pale 2-Row	36	1.75	76.6%
550 g	Flaked Wheat550 g Flaked Wheat	34	2	8.1%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	8.1%
200 g	Briess - Carapils Malt200 g Carapils Malt	34.5	1.5	2.9%
285 g	Weyermann - Acidulated285 g Acidulated	27	3.4	4.2%
6,785 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	LD Carlson - El Dorado (15 AA)	Pellet	15	Boil	20 min	27.65	9.9%
14 g	Citra (11 AA)14 g Citra (11 AA) Hops	Pellet	11	Boil	10 min	6.07	5%
30 g	Citra (11 AA)30 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 77 °C	15 min	4.3	10.6%
30 g	Yakima Chief Hops - Simcoe30 g Simcoe Hops	Pellet	13.6	Whirlpool at 77 °C	15 min	5.32	10.6%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool at 77 °C	15 min	4.97	10.6%
60 g	Citra (11 AA)60 g Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		21.3%
55 g	El Dorado (15.7 AA)55 g El Dorado (15.7 AA) Hops	Pellet	13	Dry Hop	2 days		19.5%
35 g	Simcoe (12.7 AA)35 g Simcoe (12.7 AA) Hops	Pellet	12.7	Dry Hop	0 days		12.4%
282 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	LD Carlson - El Dorado (15 AA) (Pellet)	27.65	9.9%
104 g	Citra (11 AA) (Pellet) 104 g Citra (11 AA) (Pellet) Hops	10.37	36.9%
30 g	Yakima Chief Hops - Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.32	10.6%
65 g	Simcoe (12.7 AA) (Pellet) 65 g Simcoe (12.7 AA) (Pellet) Hops	4.97	23%
55 g	El Dorado (15.7 AA) (Pellet) 55 g El Dorado (15.7 AA) (Pellet) Hops		19.5%
282 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	68 °C	60 min
10 L		Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Type	Use
1.20 g	Gypsum	Water Agt	Mash
6.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

3 to 1 Cl:So4 ratio

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA Citra-El Dorado-Simcoe

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