Fermentation History
Target 64.4°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
MoreBeer - Liquid Malt Extract - Ultra Light8 lb Liquid Malt Extract - Ultra Light |
|
36 |
4 |
72.7% |
|
1 lb |
Briess - DME Pale Ale1 lb DME Pale Ale |
|
45 |
6 |
9.1% |
|
1 lb |
Maple Syrup1 lb Maple Syrup - (late boil kettle addition) |
|
30 |
35 |
9.1% |
|
10 lbs / $ 0.00
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Verdant NEIPA" Specialty IPA: New England IPA beer recipe by peterj. Extract, ABV 7.55%, IBU 25.51, SRM 10.53, Fermentables: ( Liquid Malt Extract - Ultra Light, DME Pale Ale, Maple Syrup) Steeping Grains: ( Caramel Munich 60L, Carapils Malt, Canadian - Honey Malt) Hops: (Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-09 12:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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