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English American Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday June 30th 2020

Junction Box Pale

by Old Standby Brewing

OG: 1.054 FG: 1.015 ABV: 5.1% IBU: 45

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

49.3

SRM (morey):

5.3

Mash pH

5.5

Cost $

24.50

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	LINC Malt - Baronesse English Pale5 lb Baronesse English Pale	$ 1.00 / lb $ 5.00	37	3.5	24.4%
10 lb	LINC Malt - Copeland English Pale10 lb Copeland English Pale	$ 0.70 / lb $ 7.00	33	3.57	48.8%
5 lb	LINC Malt - Lyon Pale5 lb Lyon Pale	$ 0.80 / lb $ 4.00	33	1.69	24.4%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	$ 2.00 / lb $ 1.00	35.9	2.81	2.4%
20.50 lbs / $ 17.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	$ 0.63 / oz $ 0.63	Pellet	15.2	First Wort	0 min	34.65	8.3%
8 oz	CTZ8 oz CTZ Hops	$ 0.63 / oz $ 5.00	Pellet	15.2	Whirlpool at 169 °F	15 min		66.7%
2 oz	CTZ2 oz CTZ Hops	$ 0.63 / oz $ 1.25	Pellet	15.2	Dry Hop	4 days		16.7%
1 oz	CTZ1 oz CTZ Hops	$ 0.63 / oz $ 0.63	Pellet	15.2	Boil	15 min	14.61	8.3%
12 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	CTZ (Pellet) 11.999999972551 oz CTZ (Pellet) Hops	$ 0.63 / oz $ 7.50	49.26	100%
12 oz / $ 7.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.2 gal	Strike	164 °F	152 °F	90 min
9.56 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	yeast nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-01 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English American Pale Ale

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