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DDH Hazy Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 96%
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

34.7

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	United Kingdom - Maris Otter Pale4.6 kg Maris Otter Pale	38	3.75	48.9%
2.40 kg	German - Pilsner2.4 kg Pilsner	38	1.6	25.5%
1 kg	Rolled Oats1 kg Rolled Oats	33	2.2	10.6%
1 kg	Barrett Burston - Wheat Malt1 kg Wheat Malt	35.4	1.8	10.6%
0.40 kg	New Zealand - Vienna Malt0.4 kg New Zealand - Vienna Malt	39.1	3.45	4.3%
9.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy (15.9 AA) / 42 Grams	Pellet	17.2	First Wort	0 min	12.17	2.5%
15 g	Galaxy (15.9 AA) / 42 Grams	Pellet	17.2	Boil	30 min	12.76	3.8%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	17.25	Whirlpool at 80 °C	20 min	1.41	2.5%
25 g	Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops	Pellet	21.2	Whirlpool at 80 °C	20 min	4.32	6.3%
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 80 °C	20 min	4.08	10%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	17.25	Whirlpool at 75 °C	10 min		2.5%
25 g	Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops	Pellet	21.2	Whirlpool at 75 °C	10 min		6.3%
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Whirlpool at 75 °C	10 min		10%
10 g	Galaxy (14.25 AA)10 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 0		2.5%
25 g	Vic Secret (15.5 AA)25 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	Day 0		6.3%
40 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	Day 0		10%
20 g	Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops	Pellet	14.25	Dry Hop	Day 4		5%
50 g	Vic Secret (15.5 AA)50 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	Day 4		12.5%
80 g	Yakima Valley Hops - Idaho 7 (12.5 AA)	Pellet	12.5	Dry Hop	Day 4		20%
400 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
25 g	Galaxy (15.9 AA) / 42 Grams (Pellet)	24.93	6.3%
20 g	Galaxy (14.25 AA) (Pellet) 20 g Galaxy (14.25 AA) (Pellet) Hops	1.41	5%
50 g	Vic Secret (15.5 AA) (Pellet)	4.32	12.6%
200 g	Yakima Valley Hops - Idaho 7 (12.5 AA) (Pellet)	4.08	50%
30 g	Galaxy (14.25 AA) (Pellet) 30 g Galaxy (14.25 AA) (Pellet) Hops	0	7.5%
75 g	Vic Secret (15.5 AA) (Pellet)	0	18.8%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30.08 L	Strike	68 °C	67 °C	60 min
26.21 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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DDH Hazy Pale

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