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Callista NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 17.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

17.2 °P

Final Gravity:

5.4 °P

ABV (standard):

6.5%

IBU (tinseth):

22.8

SRM (morey):

8.1

Mash pH

5.2

Cost $

n/a

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Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.02 kg	German - Pilsner4.02 kg Pilsner	38	1.6	60%
0.92 kg	German - Pale Wheat0.92 kg Pale Wheat	39	1.5	14%
0.68 kg	German - Melanoidin0.68 kg Melanoidin	37	25	10%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	3%
1.22 kg	German - Acidulated Malt1.22 kg Acidulated Malt	27	3.4	13%
7.08 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	12.6	First Wort	0 min	15.32	3.2%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool at 80 °C	15 min	2.1	3.2%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	5 min	2.38	3.2%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	0 min	2.99	3.2%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		6.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days		6.5%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	0 days		6.5%
70 g	Citra70 g Citra Hops	Pellet	11	Dry Hop	0 days		22.6%
70 g	Mosaic70 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.6%
70 g	El Dorado70 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		22.6%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	15.32	3.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	2.1	32.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	2.38	32.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	2.99	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	--	45 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast Nutrient		Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Willich, 10-2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	19	61	49	101	2
Mash Chemistry and Brewing Water Calculator

Notes

Add 1-2 g yeast nutrition

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Callista NEIPA

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