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Dirty Blonde

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 1.32 gallons (fermentor volume)
Pre Boil Size: 3.32 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 8.5 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.041

Final Gravity:

1.003

ABV (standard):

5.0%

IBU (tinseth):

30.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.96 lb	Belgian - Pale Ale0.96 lb Pale Ale	38	3.4	41.9%
0.30 lb	German - CaraHell0.3 lb CaraHell	34	11	13.1%
0.72 lb	Honey0.72 lb Honey - (late boil kettle addition)	35	2	31.4%
5 oz	Brown Sugar5 oz Brown Sugar	45	15	13.6%
2.29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Cascade0.36 oz Cascade Hops	Pellet	7	Boil	60 min	29.56	60%
0.24 oz	Pacific Crest0.24 oz Pacific Crest Hops	Pellet	3.3	Boil	2 min	0.79	40%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Cascade (Pellet)	29.56	60%
0.24 oz	Pacific Crest (Pellet)	0.79	40%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1.9 qt	Infusion	164 °F	154 °F	--
1.3 gal	Sparge	175 °F	--	--
Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.05 lb	Honey	Flavor	Mash	1 hr.
0.48 each	Lemon Juice	Flavor	Mash	30 min.
1.44 oz	Ginger Root	Spice	Mash	30 min.
0.48 oz	Ginger Root	Spice	Mash	10 min.
0.48 each	Lemon Zest	Water Agt	Mash	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.24 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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