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Torin's Best Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday June 29th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

31.6

SRM (daniels):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light		35	4	86.8%
6.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L		34	30	13.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Centennial0.8 oz Centennial Hops	Pellet	9.6	Boil	50 min	27.81	21.1%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		26.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Whirlpool	0 min	3.74	26.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	0 days		26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Centennial (Pellet)	27.81	21.1%
1 oz	Fuggles (Pellet)		26.3%
2 oz	Styrian Goldings (Pellet)	3.74	52.6%
3.80 oz / $ 0.00

Yeast

Imperial Yeast - A44 Kveiking

Amount:	0.75 Quarts	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	Yes
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13 psi Temp: 38 °F CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
12.5	5.8	14	0.9	0	0

Notes

Fermented in mid summer in Sacramento, hence Kveik. Last hop addition went into fermenter after fermentation had established, rather than secondary. Robust ferment began within 6 hours of pitching from 24 oz starter. Final gravity 1.010 after 90 hrs in primary. Drinkable prior to carbonation and aging in keg

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-07-02 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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